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ISO 22000:2005 Certification

The ISO 22000:2005 standard plans Food safety management system necessities for any organization in the good chain and is one of a family of standards dedicated at the development, implementation and improvement of a food safety management system.

Supporting services are also essential, including providers of food transportation, storing and distribution, cookery services, product suppliers for equipment, additives, raw materials, cleaning and sanitizing products and packaging. If your products touch the food industry or the food we eat, part or all of the ISO 22000 necessities will apply.

Hazard Analysis and Critical Control Point (HACCP) / ISO 22000 Food Safety Management System are a process control system designed to recognize and prevent bacterial and other hazards in food production and complete food chain. HACCP includes steps designed to prevent problems before they occur and to correct deviations through a systematic way as soon as they are identified.

It is the one standard that involves both consumer and market needs. It speeds and makes simpler procedures without compromising other quality or safety management systems. By integrating multiple principals, methodologies and applications, ISO 22000 is easier to understand, apply and recognize. That makes it more well-organized and effective as an entry-to-market tool than previous mixtures of national standards.

Food safety management and HACCP

For the greater part the necessities are based on the standard ISO 22000.

ISO 22000 was developed by the International Organization for Standardization (ISO) and fulfills the requirement of:

  • An international food safety standard that is developed and owned by a self-governing international organization;
  • Global harmonization of the requirements of food safety systems;
  • Integration of the technological and legal food safety requirements in the quality management system;
  • A food safety standard that is applicable to the total supply chain and that needs any organization in the chain to take into account the hazards of the final product of the chain.
  • Based on this ISO 22000 are considered the most correct standard for the food safety management system to be included in this system.

Benefits ISO 22000:2005 Certification

  • A clear, auditable, worldwide standard providing a framework to bring together all parts of your Food Safety Management System (FSMS)
  • Demonstrates promise to customer gratification
  • Tests compliance with statutory and regulatory requirements and your own systems through inner audits and management evaluations
  • Improves internal and external transportations
  • Improves your organizations impression
  • Links pre-requisite programs, HACCP with the Plan-Do-Study-Act philosophies of ISO 9001 to growth the efficiency of your food management system
  • Requires regular testing of data integrity / lot recall programs and procedure audits
  • Aligns with other management systems (ISO 9001, ISO 14001)

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